The food that pancreas can not bear

Diet which will be determined by the doctor if it comes to the inflammation of the pancreas is very strict, and the consequences of not holding are even more problematic. Diet plays an important role in the development of conditions that can damage the pancreas.




Allergic

Maryland University Medical Center have concluded that allergic food increase the risk of developing pancreatic problems. Allergic food can be milk, cheese, eggs and other dairy products, as well as food, which were added chemical additives and preservatives, wheat, corn and soya.

Fats in general

Industrially processed foods rich in trans fat acids (margarine, fried foods in vegetable oils and sweets) can lead to the development of gallstones. One of the main causes of pancreatic is when gall stone  lock and blocks the channel, which releases the enzymes needed for proper processing of food. You need to reduce the amount of red and processed meat to get protein instead non fat sources, such as fish and beans. Should be reduced, and if it is possible processed food needs to be excluded completely , roasted and fried food with unhealthy oils.

Sugar

Stick to not go overboard with sweet food, sweets and cereals in morning, which are packed with sugar. MayoClinic.com warn that if you do not change your nutrition, chronic symptoms pancreatic can develop into cancer of the pancreas. In addition, many sugar-rich foods also contain large amounts of fats, which is the greater threat.

Eating too much


In addition, it is best to reduce the amount of saturated fats and trans fat from food, this should also reduce the total amount of food you consume.
Eating excessive burden the pancreas, which leads to damage and pancreatic. In addition, the thicker is the risk factor for pancreatic. Reducing overall fat consumption and expenditure of calories is good for the pancreas, but also to other organs.